All the burgers are prepared daily, on the spot with freshly seasonal ground beef of the highest quality - the Charolais breed. Our rolls are enriched by dietary fiber. We throw our own BBQ sauce, salsa fresca, chips/fries and coleslaw into the burgers. Steaks cut from maturing race Hereford. Homemade fries fried in oil – WE DO NOT FILTER – we exchange it. Just like that… And additionally we have soft taco with beef or chicken
- ⚠️ New limited burgers from 5th january in our menu. Check them out on our menu
- Happy New Year We are welcome to invite you: 31th December 13:00-17:30 New Year 13:00-20:30
- Ho 🎄 Ho 🎄 Ho!!! 🎄 Merry Christmas !! From 24th to 26th of December, the Barn Burger will be closed.
- 🇵🇱 Independence Day 🇵🇱 Barn is open 13:00 - 20:30