All the burgers are prepared daily, on the spot with freshly seasonal ground beef of the highest quality - the Charolais breed. Our rolls are enriched by dietary fiber. We throw our own BBQ sauce, salsa fresca, chips/fries and coleslaw into the burgers. Steaks cut from maturing race Hereford. Homemade fries fried in oil – WE DO NOT FILTER – we exchange it. Just like that… And additionally we have soft taco with beef or chicken
- Already today (November 14) from us for you two new products. We see each other! See you!
- 11th November Barn Burger will be closed
- 1st November - Barn is CLOSED
- From 11th October we are welcome for new limited burgers