All the burgers are prepared daily, on the spot with freshly seasonal ground beef of the highest quality - the Charolais breed. Our rolls are enriched by dietary fiber. We throw our own BBQ sauce, salsa fresca, chips/fries and coleslaw into the burgers. Steaks cut from maturing race Hereford. Homemade fries fried in oil – WE DO NOT FILTER – we exchange it. Just like that… And additionally we have soft taco with beef or chicken
- Yep, Limited burgers are again from 13th November. You should check these burgers in our menu or see photos in our facebook!
- 1st November - Barn Burger and Barn Smoque will be closed
- Enjoy the new Limited Edition from 8th October. See more at our Menu :)
- New competition in new Barn. From 6th October You need to come Barn Smoque and fight for awards. More information soon...